This is the fifth video in an educational series from Russell’s Fishing Tech. called Anglers Avenue Class. The focus of this video is on meat rigs.
Brands Mentioned:
- A-Tom-Mik
- Diabolical
- Michigan Stinger
- Dreamweaver
- Rhys Davis
- John King
Key takeaways:
Customizing your own meat rigs:
- Number 1 VMC Spark Point Hooks (best on the market)
- space teaser flies evenly
- use tooth pick to lock bead/fly into position
Pairing with Flashers:
- Cold water = 8″ flashers
- Warm water = 11″+ flashers (fishing deep)
- Prefer ballyhoo because its tougher and will last longer
- Skin side of meat should be facing out
- Set hooks so they are slightly trailing behind the meat
- use tooth pick to lock leader/hook in place
- standard leader lengths are 4 – 6′
- Russell prefers 54″
If you find this video helpful, be sure to give it a thumbs up and subscribe to Russell’s Fishing Tech YouTube channel. This is one of the better channels I’ve found on fishing for salmon on the Great Lakes.